5 Ways To Enjoy Roasted Chicken
1. In Tacos: Wrap the chicken, lettuse, cherry tomatoes, chredded pepper Jack cheese, and your favorite salsa in a soft tortilla.
2. In A Sandwich: Make a new-wave Reuben with rye bread, Canadian beacon, sliced chciken, red onion, and Swiss cheese.
3. In A Salad: Toss chicken with sliced pears, toasted walnuts, crumbled goat cheese, and baby green with a mustard vinaigrette.
4. In Barbecue: Heat shredded chicken in your favorite barbecue sauce; serve on a bun with coleslaw.
5. In Hash: Sauté shredded chicken with scallions, cooked potatoes, lemon zest and juice, and lots of freshly ground pepper.
**Summer is getting crafty,
with 30 gifts in 30 days. Read all about it here.**
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Earthly Eating Recipe:
Apple-Berry Pomegranate Freezer Jam
Serves: about 5 *8 oz.) half pints
1 package (1.59 oz.) freezer jam fruit pectin
1-1/2 cups sugar
4 cups peeled, cored, chopped apples (about 4 large)
1/2 cup pomegranate juice
1 tablespoon lemon juice
1 cup crushed raspberries (about 2 6-oz containers)
1. Stir sugar and contents of package in a bowl until well belnded. Set aside.
2. Combine apples, pomegranate juice and lemon juice in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cover, Reduce heat and simmer 5 minutes.
3. Crush apples with a potato masher. Allow to cool, about 15 minutes.
4. Add apples and raspberries to pectin mixture, stirring just to combine. Continue stirring for 3 minutes.
5. Ladle jam into clean plastic 8 oz. freezer jars to the fill line. Twist on lids. Let stand until thickened, about 30 minutes. Serve immediately, and refrigerate up ti three weeks or freeze up to one year.thly Eating Recipe:
Happy Eating!
October 22nd, 2007 at 9:44 pm
Hi Shelly,
What would you suggest for an Octberfest feast? Do you have 10 ways to use beers beside just drinking them? Would you leave some tips in my comment section? http://www.about-albuquerquenm.com Thanks,
Mary