Add These Two Cookbooks To Your Collection
Michel Nischan’s Homegrown Pure and Simple ($35), pays homage to fresh produce from his garden. The prganic chef’s intensely flavored dished, like kabocha squash risotto, take simpe recipes beyon the expected.
Ann Gentry’s The Real Food Dairy Cookbook($25), This book lets you sample the Los Angeles hot spot’s yin yang cabbage salad and carrot cashew butter without leaving home.
Did you know: Baby carrots aren’t babies at all. They are pieces of misshappened full-grown carrots that have been peeled and polished down to be the tiny shape that kids (and some adults) love to munch on with ranch dressing.
**Is Katie Holmes pregnant again? She says no, but you make up your own mind by reading the rest of the story here**
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Earthly Eating Recipe:
Blueberry Cheese Rolls:
Serves: 4
1 package (8-oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, softened
2 tbsp. sugar
1/2 cup blueberries, divided
Sifted Powdered sugar
preheat oven to 375°F. Unroll dough into 4 rectangles; firmly press perforations together to seal.
Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet and bake 11-13 minutes or until golden brown.
Sprinkle with the sifted powedered sugar before serving.
Happy Eating!
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