All you need is Tomato Soup
With one can of tomato soup you have a variety of different meal options. Here are three to try with your can tonight.
• Tomato soup and Meatball Parmesan: Heat the soup in a soup pan over medium heat and add 1/4 tsp. garlic powder. Stir to combine and add Italian seasoning, alt and pepper to taste. Add your own recipe for already cooked meatball or prepackaged meatball and bring to a boil. Remove from heat and place a scoop with a few meatballs onto sub rolls and top with mozzarella cheese and serve.
• Tomato Soup Spaghetti: Place a can of tomato soup in a stock pot and add marinara sauce to the soup. Add a bit of parmesan added to the mix. Top angel hair pasta that has been precooked with the sauce mix and serve with garlic bread and a bit more parmesan cheese added to the top.
• Tomato and Tortellini Soup: Heat a can of tomato soup with a can of whole milk until warmed. Stir in some cooked cheese tortellini and grated Parmesan cheese and stir till combined. Serve in individual serving dishes and serve.
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Earthly Eating Recipe
Oven Roasted Chicken and Veggies
Serves: 6
1 roasted chicken, giblets removed
1/2 tsp. each of slat and pepper
1/2 tsp. dried thyme
6 small red potatoes, halved
1 medium sized red onions, cut into small wedges
2 large carrots cut in have them cut into smaller pieces
3 small parsnips peeled and cut into 2 inch lengths.
Heat the oven to 400 degrees and in a large roasting pan sprayed with nonstick cooking spray, place the chicken and sprinkle with halt the salt, pepper and thyme.
Roast the chicken for 25 minutes. Add the veggies and sprinkle with the remaining salt, pepper and thyme. Toss to coat every piece and roast for an additional 45 minutes. Remove the chicken and cut on a cutting board. Arrange the vegetables on platter and place the chicken that has been sliced against the grain in the middle. Serve with garlic bread or rolls and a bit of the parsnips sprinkled on top.
Happy Eating!
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