Site Meter Earthly Eating » Blog Archive » Are You Watching Your Waist-Line? Here Are 4 Habits You Should Take-Up

Are You Watching Your Waist-Line? Here Are 4 Habits You Should Take-Up

by Shelly

Those successful at shedding at least 30 pounds, and keeping them off, do more than just eat breakfast regularly. Here are other behaviors that can help you lose weight, and the big additon is: THESE HABITS HELP YOU KEEP THE WEIGHT OFF AS WELL:
788291_weighing.jpg

Crunch the numbers: Read lables, be mindful of the number of calories in food, and actively monitor and limit your daily intake to be sure that you are buring at least as many calories as you are taking in. Simple inattention leads to mindless over-eating of nonessential calories and fats.

Always in moderation: If your favorite past-time was sitting on grandma’s porch, packing back the nutty buddies and sipping on Kool-Aid® without a care in the world, and you still do this practice at the age of 30, STOP! A child’s metabolism is a lot higher than an average, healthy adults. Remember, you may like that Hershey’s® candybar, but only eat some and save the rest for later. You don’t want to undo what you have worked so hard to achieve. Plus, if you eat it all the time, it’s not a treat. Allow a day to give thanks to your grandma for such wonderful times on the porch and eat a FEW cookies in that/her memory.

Go low-fat, not low-carb: No matter how they initially lost weight, People say they keep the weight off by limiting fat, not corbohydrates, in their daily diets.

Exercise at least one hour a day: You have probably got this one covered, but if not here are some ideas to get your motivated. Everyone needs a break from their day to day activitys and choas. Go for a short stroll, possibly a 15 minute one at breakfast, and another one at lunch then head out just before dinner or after dinner for a 30 minute walk. If you have a treadmill in your home or office, it’s even easier than you think. Investing in exercise equipment like a treadmill, is never a waste of money (you have to use it though.)

Step in the scale: Those who maintain thier weight use the scale at least once a week, and they take action as soon as they notice the number tipping more north. Never be affraid of seeing how much you weigh. It’s nothing to be ashamed of, it is however, ashaming to not fix the problem. Be it over-weight or under-weight.

**Arizona State University beats Oregon State in double over in soccer. Read the rest here. **
_____________________________________________________
Earthly Eating Recipe:

Apricot Oatmeal Cookies:
Serves: Makes, 4 dozen large cookies

1/2 cup organic butter, softened
1/2 cup organic vegetable shortening
2 cups organic granulated sugar
2 large organic or farm fresh eggs
1-1/2 cup tsp. pure vanilla extract
2 cups organic rolled oats, finely ground
2 cups organic white or wheat flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 cup organic rolled oats
1-1/2 cups organis dried apricots, coarsely chopped
2 cups organic pecans, walnuts or almonds, chopped

Preheat oven to 375 degress and place rack in the center position in your oven. Beat butter and shortening with sugar until light and fluffy. Add eggs, one at a time, beating well after weach addition. Stir in vanilla. Grind oats in a blender or food processor until fine, then combine together with flour, salt, baking powder and baking soda. Gradually stir flor mixture into butter mixture. Fold oats, apricots and nuts into batter and drop by heaping tablspoons, about 2 inches apart, onto lightly greased baking sheets. Bake 10-12 minutes, or until golden brown. Cool 2-3 minutes, then remove to a rack to cool throughly before serving. Store in an airtight container at room temperature.

Happy Eating!


Leave a Reply


About Earthly Eating



Earthly Eating Author(s)
    » Shelly

Food, Cooking & Wine Channel Posts

  • Prohibition cocktails - test the (hopefully) second last
    This is the last post for the first round of tests. The final round (where we taste all the best and chose the best of the best) is on Sunday. After Sunday, we're in the home stretch and I can [...]
  • Mrs. Fisher's cookbook
    I have a thing about the South. By the South, I mean Melbourne, of course (since I'm Australian) but I also mean states like Arkansas and Alabama. One of my recent purchases is a book by Mrs. [...]
  • The Conflux Banquet is open for bookings!!
    The quickness of the Conflux webmaster's hand oft deceives the eye. The form to book the Conflux banquet is already up! I don't need to email it to anyone. I can go back to my aim-of-the-week, [...]
  • Reindeer, winter fruit and scurvy
    I was looking for chicken recipes for the meeting with the Conflux chef and I kept coming across reindeer recipes. If anyone wants to cook reindeer in the manner of the second decade (or [...]
  • Conflux Prohibition banquet: bookings now open
    If you want to book for the banquet even before the booking form goes on the web, give me an email address and I'll send you the form. I'll post a link to it here soon, too, plus a bit more [...]
  • Fat Burning Recipes to Boost Your Body's Metabolism
    • Green Tea and Blueberry Smoothie Serves: 2 3/4 cup water 2 green tea bags 2 cup fresh or frozen blueberries 3 ice cubes 12 oz fat-free vanilla yogurt 2 tbsp whole dry-roasted, unsalted [...]
  • Too many bananas
    I like the idea of bananas because they are portable, filling and healthy, thus they make a great snack on the go. They are also cheap, and while I prefer to buy local produce in the season, we’re [...]
  • Berry Picking
    We went berry picking last week at Linvilla Orchard, a local pick your own that has a wide variety of fruit available throughout the year. Last week was the end of strawberry season, the height of [...]
  • More updates (life is so exciting some days!)
    Today is all about updates. First of all, the Conflux Banquet. My update on this is that I'm still waiting for some last cocktail test results and then the committee will have an alcoholic [...]
  • I'm back!!!!!
    Sorry about the lack of food history recently. We had server problems. I've been blogging madly in the downtime, largely because I had books I wanted to blog so that I could put them away [...]

Hot Off The Press

  • Happy Fourth of July, Americans
    Congrats on you Independence, Americans! How about celebrating in style? Instead of tacky flag tee shirts and such, throw on a comfy (but flattering), cotton dress in either red or navy blue. [...]
  • Casting Notes
    Good morning, everyone! Happy 4th of July... hope your day is going to be a great one! Me? I’m going for a more low-key kind of day at home. I thought before I go veg out for the day, I’d share [...]
  • Happy Fourth of July
    Hello everyone and happy Fourth of July! I am not in the States anymore, but that doesn’t mean I have forgotten all the fireworks shows, cookouts, and family get togethers on this particular day in [...]
  • Friday Feast...
    It looks like the chef is taking a break this Friday, so I don't have something from the site to bring you. However, if you're like me and live outside the United States, I have a feast of [...]
  • The Soup
    I know it isn’t really a reality show, but I just have to write about The Soup. The hit show on E! is beyond hysterical. Host Joel McHale can mock just about anything but in a funny, not demeaning [...]
  • The New Lego Death Star In Detail
    With this site blasted away into nothing, it's hard to tell what's old news and what's okay to post. Well, this YouTube clip was interesting enough to me to save for when ToyBender came back up. If [...]
  • 4th of July Take 3
    Photo by Mary MacIntyre "Whoa, there are mysteries in this world!" Here's my chance to recreate a blog posted that showed up blank on my computer anyway. I think that once a year, it [...]
  • Hassles and high costs won’t stop travelers
    Despite a likely travel slowdown, millions take to the roads for Fourth High gas prices and the hassles of air travel may put a damper on many vacations this summer, but don’t expect the Fourth [...]
  • Suri Loves Money
    I know since we've been gone you haven't had your daily intake of Suri, so without further ado I present to you Suri.   Yes, that's our little Suri, she just loves her money. As you can see [...]
  • Happy 4th and some events
    Since I have been having some trouble getting my blogs through, this will be short and quick. This weekend at SFBC: T O N I G H T ! FRIDAY JULY 4 6 PM $20 ADVANCE / $25 DOOR KIDS [...]