Site Meter Earthly Eating » Blog Archive » Are You Watching Your Waist-Line? Here Are 4 Habits You Should Take-Up

Are You Watching Your Waist-Line? Here Are 4 Habits You Should Take-Up

by Shelly

Those successful at shedding at least 30 pounds, and keeping them off, do more than just eat breakfast regularly. Here are other behaviors that can help you lose weight, and the big additon is: THESE HABITS HELP YOU KEEP THE WEIGHT OFF AS WELL:
788291_weighing.jpg

Crunch the numbers: Read lables, be mindful of the number of calories in food, and actively monitor and limit your daily intake to be sure that you are buring at least as many calories as you are taking in. Simple inattention leads to mindless over-eating of nonessential calories and fats.

Always in moderation: If your favorite past-time was sitting on grandma’s porch, packing back the nutty buddies and sipping on Kool-Aid® without a care in the world, and you still do this practice at the age of 30, STOP! A child’s metabolism is a lot higher than an average, healthy adults. Remember, you may like that Hershey’s® candybar, but only eat some and save the rest for later. You don’t want to undo what you have worked so hard to achieve. Plus, if you eat it all the time, it’s not a treat. Allow a day to give thanks to your grandma for such wonderful times on the porch and eat a FEW cookies in that/her memory.

Go low-fat, not low-carb: No matter how they initially lost weight, People say they keep the weight off by limiting fat, not corbohydrates, in their daily diets.

Exercise at least one hour a day: You have probably got this one covered, but if not here are some ideas to get your motivated. Everyone needs a break from their day to day activitys and choas. Go for a short stroll, possibly a 15 minute one at breakfast, and another one at lunch then head out just before dinner or after dinner for a 30 minute walk. If you have a treadmill in your home or office, it’s even easier than you think. Investing in exercise equipment like a treadmill, is never a waste of money (you have to use it though.)

Step in the scale: Those who maintain thier weight use the scale at least once a week, and they take action as soon as they notice the number tipping more north. Never be affraid of seeing how much you weigh. It’s nothing to be ashamed of, it is however, ashaming to not fix the problem. Be it over-weight or under-weight.

**Arizona State University beats Oregon State in double over in soccer. Read the rest here. **
_____________________________________________________
Earthly Eating Recipe:

Apricot Oatmeal Cookies:
Serves: Makes, 4 dozen large cookies

1/2 cup organic butter, softened
1/2 cup organic vegetable shortening
2 cups organic granulated sugar
2 large organic or farm fresh eggs
1-1/2 cup tsp. pure vanilla extract
2 cups organic rolled oats, finely ground
2 cups organic white or wheat flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 cup organic rolled oats
1-1/2 cups organis dried apricots, coarsely chopped
2 cups organic pecans, walnuts or almonds, chopped

Preheat oven to 375 degress and place rack in the center position in your oven. Beat butter and shortening with sugar until light and fluffy. Add eggs, one at a time, beating well after weach addition. Stir in vanilla. Grind oats in a blender or food processor until fine, then combine together with flour, salt, baking powder and baking soda. Gradually stir flor mixture into butter mixture. Fold oats, apricots and nuts into batter and drop by heaping tablspoons, about 2 inches apart, onto lightly greased baking sheets. Bake 10-12 minutes, or until golden brown. Cool 2-3 minutes, then remove to a rack to cool throughly before serving. Store in an airtight container at room temperature.

Happy Eating!


Leave a Reply


About Earthly Eating



Earthly Eating Author(s)
    » Shelly

Food, Cooking & Wine Channel Posts

  • Becoming Medieval
    I'm in a medieval mood, mostly because I'm reading a delightful manuscript by Felicity Pulman. Just wait til it gets published, then you, too, can be in medieval mode. Or... maybe you don't [...]
  • Kaaron Warren and Slights, part 2
    I did try to make golden syrup dumplings once. I got as far as buying the jar of golden syrup at the local shop and carrying it home. I dropped the shopping bag at the front door, shattering the [...]
  • Congratulations
    Quick congrats and shout-out to Toybender for reaching 1000 posts. Later today (or early tomorrow, if you're somewhere otherwhere) Kaaron will tell you more about her writing and her food. [...]
  • Another article by Jean Duane, The ALternative Cook
    [caption id="attachment_612" align="alignnone" width="300" caption="Spring takes many forms let new sprouts grow within"][/caption] Here's a post from Jean Duane's blog. If you have questions [...]
  • Great Gluten escape Camp for Kids
    [caption id="attachment_519" align="alignnone" width="300" caption="If you get hungry for Spicey living enjoy! Photo by Mary MacIntyre"][/caption] The ALternative Cook always has new ideas and [...]
  • Kaaron Warren
    My first guest writer is Kaaron Warren. I'll let her introduce herself. I'm an Australian writer living in Fiji. We're nearly finished our three-year stint here and it's been very [...]
  • Almost the 4th, Poblano Mushroom Quesidilla
    [caption id="attachment_560" align="alignnone" width="300" caption="My Mama TOlde me...."][/caption] Lovely day and night. I went to dinner after class with my friend. We went down to the plaza. [...]
  • Limited Edition Tango With Added Tango Cans
    Earlier this year Tango released Limited Edition Tango Thanks cans. Now they have come out with another limited edition can design as part of their new ad campaign. The new cans are bigger than the [...]
  • More chocolate
    The Receipt of him who wrote at Marchena, is this: Of Cacaos, 700; of white Sugar, one pound and a halfe; Cinnamon, 2. ounces; of long red pepper, 14. of Cloves, halfe an ounce: Three Cods of the [...]
  • Chocolate!
    Today I have two posts and none of my own words. This is because I'm not in the mood for food (though I did manage a bad internal rhyme) due to the rather interesting side-effects of medication. [...]

Hot Off The Press