Site Meter Earthly Eating » Trans Fat

Trans Fat

10 Steps to a Healthier Heart

Monday, March 17th, 2008

man-heart.jpg
1. Walk 30 minutes a day every day, no matter what-and then call someone.

Walking a half-hour a day decreases the risk of having a heart attack by about 30 percent. Calling someone every day is crucial; that’s the real commitment. Find a person who’s supportive and will not nag but will call if you haven’t called her/him.

2. Know you blood pressure and do whatever it takes to get it down to 115/75.

You blood pressure number may be even more important than your cholesterol. And you can lower it yourself. The best way-getting a little exercise and loosing some belly fat. Why belly fat? The omentum is what hangs over the stomach. The fat that’s stores there feeds the kidney, liver and other vital organs. This fat pushes on the kidney and causes more blood pressure to drive blood through.

3. Eat an ounce of nuts a day.

Nuts raise HDL good cholesterol and decreases inflammation. But they have a heart benefit independent of those too. Nuts have healthy omega 3 fatty acids, healthy protein and some fiber. And this tip is easy to do. Nuts that are raw, fresh and unsalted have the most benefit.

4. Learn your HDL number and do what you can raise it to 50.

For women, some believe a high HDL is more important than a lower HDL. The higher the number, the better (50 is fine). Easy ways you ca increase it, exercise, have one drink a day at the most; eat healthy fats, such as olive oil and canola oil and nuts. Talk to your doctor about niacin, which raises HDL but can have side effects

5. Eat 10 tbs. of tomato sauce a week.

Tomato sauce is loaded with blood-pressure-lowering potassium.

6. Floss you teeth regularly.

Avoiding periodontal disease prevents inflammation in the arteries, which helps you head off hear disease. Most people don’t know that your oral health affects all your arterial health, and that includes blood flow to the heart and sexual organs, and maybe even wrinkles on your skin.

7. Eat no more than 20 grams of saturated fat a day and as little trans fat as possible.

Saturated fat and trans fats lead to inflammation in the arteries. A cinnamon roll may have 7 grams of saturated fat. A 4-ounce slice of roast pork tenderloin has about 4 grams. Trans fats (particularly hydrogenated oils, found in many processed and baked foods, are probably at least as bad as saturated fats, and maybe a little worse.

8. Read label and throw out all food that has sugar in the first five ingredients.

Don’t be fooled by foods that are low in fat but high in sugar. The sugar causes inflammation. And if you eat more sugar than you need, it gets morphed into omentum fat, that dangerous fat around the belly. For a while in the 1990s, many people used “low fat” salad dressings that turned out to be loaded with calorie-laden sugar. And those dressings didn’t contain any good fats like olive oil, which are beneficial. Healthy fats are better than empty sugar calories.

9. Have a glass of wine or beer today.

There may be an anti-inflammatory-effect. But it’s a consistent finding that teetotalers have a higher risk of heart disease than people who drink a little, and people who drink a lot have little heart disease but tend to die of cancer. Any type of alcohol in moderation is good for the arteries.

10. Eat 9 servings of colorful fruits and vegetables a day.

That comes with a lot of fiber, and you shouldn’t increase to that amount all at once. You will adjust and so will your body in 2 to 6 weeks. Make sure you wash fresh produce carefully and thoroughly. There are farmers’ markets all over the country now. If you try fresh locally grown veggies prepared well, you will be amazed at how goof they taste.
_______________________________________________________________
Earthly Eating Recipe

Double Dark-Chocolate and Ginger Biscotti
Makes: 2 1/2 dozen

1 cup all-purpose flour (spooned and leveled)
1/3 cup unsweetened cocoa powder
1 1/2 tsp. baking powder
1/4 tsp. salt
1 large egg plus 1 large egg yolk
1/2 cup sugar
1 tsp. vanilla extract
1/4 cup canola oil
1/2 cup walnuts, coarsely chopped
3 ounces dark chocolate, coarsely chopped (1/2 cup)
1/4 cup finely chopped crystallized ginger

1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.

2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined, set aside. In a large bowl of an electric mixer, beat egg, egg yolk, and sugar until light and fluffy; beat in vanilla and oil until well combined.

3. With the mixer on low, beat in dry ingredients until combined. Fold in walnuts, chocolate, and ginger with a rubber spatula (dough will be stiff).

4. With moistened hands shape the dough into 2 logs, each about 9 inches long and 2 1/2 inches wide. Bake until set on top, about 20 minutes. Cool 10 minutes in pan. Reduce oven temperature to 325°F.

5. Transfer logs to a cutting board and, with a serrated knife, cut each log on the diagonal into 16 slices, each 1/2-inch thick. Bake until crisp, about 20 minutes, turning the biscotti over midway through. Cool 5 minutes on a baking sheet, and then transfer to a wire rack to cool completely. Store in an airtight container for up to a week.

Happy Eating!

Get The Clutter Out Of Your Eating Habits (Day 3-Week Of Sweets)

Wednesday, November 21st, 2007

soda1.jpg

• SODA: The average American drinks 55 gallons of sweetned soda each year. That’s nearly one 20-ounce bottle of soda and 250 calories from sugar every day. Simply cutting out soda would drop an average of 1,750 claories and a ahlf pound each week.

• CORN SYRUP: Corn syrup and its eveil twin, hihg-fructose corn syrup, are cheap sweetners used in thousands of products, from colas to condiments to most commercial baked goods, including some whole-wheat breads. Not only is high fructose corn syrup a concentrated source of empty calories, but it also might convert more easily to body fat than other types of simple sugar, such as those derived from cane or beets. During exercise, simple sugars can be quite beneficial to preformance, energy bars and gels are filled with them. But beware of them as an empty calorie source in your regular diet. Check food labels to avoid products with corn syrup and high fructose corn syrup, and instead look for cereal, juices, pasta sauce, salad dressing, and so on that house no added sugar.

• TRANS FAT: Man-made trans fat is a product of the food industry, which, to increase shelf life and reduce cost, takes heart-healthy unsaturated fats and chemically corrupts them into molecules that are more harmful to your health than the saturated fat dripping off the greasy bacon in a back-alley dinner. For years, partially hydrogenated oils, which contain trans fat, have been used in commercial backed goods, chips and fast food. Trans far not only increases LDL cholesterol levels, but also lowers blood levels of beneficial HDL cholesterol, the kind that helps strip plaque off your artery walls, and can also contribute to the stiffening of arteries. The FDA noe requires all manufacturers to list trans fat separately on nutrition labels, and because of bad publicity many food companies have eliminated trans fat from their products. Still, beware, the law allows a label to say zero grams per serving if the food contains0.5 grams or leff of trans fat. Your best bet is to look for “partially hydrogenated” anything in a food’s ingredient list and, if you find it, put the package back on the shelf.

• ALCOHOL: People don’t realize the calorie content of alcohol, seven useless calories lurk in every gram, or about 98 in each 1.5-ounce shot of spirits such as vodka or whiskey. Liqueurs and cocktails have even more calories per shot because of added sugar. And beer and wine aren’t much better. Besides being a source of empty calories, alcoholic beverages are a diuretic and contribute to dehydration, even it you have only one or two. Hangover syptoms, the pounding in your head, lethargy and cottonmouth are all due to dehydration. You don’t have to quite alcohol cold turkey though, but just limit yourself to no more than four drinks per week.

• FANCY COFFEE DRINKS: Caffeine improves physical and mental performance, including short-term memory. Coffee itself has virtually no calories. But in America, having a coffee means it’s possible to drink 700 to 1,000 calories in a single giant cup, thanks to the milk, cream and sugar dumped in. Skip the fancy coffee drinks and get a boost with just plain unaltered coffee like an espresso or a small, fat-fee cappuccino.
(Source: Bicycling 2007)

**Wii has some pretty cool new games out for their console. One being Star Trek: Conquest. Over at Wii Rally, Lynn Little has posted a list of the new games to try for your Wii. Read the list here.**
__________________________________________________
Earthly Eating Recipe: Day 3-Week Of Sweets

Granita
Serves: Two

2 ounces espresso or strong coffee
3 ounces low-fat milk
1 ounce half and half
2 cups standard size ice cubes
1 ounce chocolate syrup or cocoa powder (optional)

Mix all ingredients in a blender for 25 seconds or until smooth. Serve immediately.

Iced Coffee
Serves: Makes 12 servings

1/2 pound very coarsely ground medium-dark roast coffee
1 one-foot-square piece of cheesecloth
3 quarts cold water
Optional additions: Simple syrup (1 cup water, 1 cup sugar, bring to a boil and stir till sugar is dissolved. Cool, bottle, and it will keep for three months.); milk; chocolate syrup.

Place coffee in cheesecloth, tied at the end, and submerge in a container filled with the cold water. Let stand overnight in the refrigerator. Remove the coffee frilled cheese cloth and pour the liquid into eight ounce glasses filled with ice. Add any of the optional additions if desired.

Happy Eating!

About Earthly Eating



Earthly Eating Author(s)
    » Shelly

Food, Cooking & Wine Channel Posts

  • Prohibition cocktails - test the (hopefully) second last
    This is the last post for the first round of tests. The final round (where we taste all the best and chose the best of the best) is on Sunday. After Sunday, we're in the home stretch and I can [...]
  • Mrs. Fisher's cookbook
    I have a thing about the South. By the South, I mean Melbourne, of course (since I'm Australian) but I also mean states like Arkansas and Alabama. One of my recent purchases is a book by Mrs. [...]
  • The Conflux Banquet is open for bookings!!
    The quickness of the Conflux webmaster's hand oft deceives the eye. The form to book the Conflux banquet is already up! I don't need to email it to anyone. I can go back to my aim-of-the-week, [...]
  • Reindeer, winter fruit and scurvy
    I was looking for chicken recipes for the meeting with the Conflux chef and I kept coming across reindeer recipes. If anyone wants to cook reindeer in the manner of the second decade (or [...]
  • Conflux Prohibition banquet: bookings now open
    If you want to book for the banquet even before the booking form goes on the web, give me an email address and I'll send you the form. I'll post a link to it here soon, too, plus a bit more [...]
  • Fat Burning Recipes to Boost Your Body's Metabolism
    • Green Tea and Blueberry Smoothie Serves: 2 3/4 cup water 2 green tea bags 2 cup fresh or frozen blueberries 3 ice cubes 12 oz fat-free vanilla yogurt 2 tbsp whole dry-roasted, unsalted [...]
  • Too many bananas
    I like the idea of bananas because they are portable, filling and healthy, thus they make a great snack on the go. They are also cheap, and while I prefer to buy local produce in the season, we’re [...]
  • Berry Picking
    We went berry picking last week at Linvilla Orchard, a local pick your own that has a wide variety of fruit available throughout the year. Last week was the end of strawberry season, the height of [...]
  • More updates (life is so exciting some days!)
    Today is all about updates. First of all, the Conflux Banquet. My update on this is that I'm still waiting for some last cocktail test results and then the committee will have an alcoholic [...]
  • I'm back!!!!!
    Sorry about the lack of food history recently. We had server problems. I've been blogging madly in the downtime, largely because I had books I wanted to blog so that I could put them away [...]

Hot Off The Press

  • Happy Fourth of July, Americans
    Congrats on you Independence, Americans! How about celebrating in style? Instead of tacky flag tee shirts and such, throw on a comfy (but flattering), cotton dress in either red or navy blue. [...]
  • Casting Notes
    Good morning, everyone! Happy 4th of July... hope your day is going to be a great one! Me? I’m going for a more low-key kind of day at home. I thought before I go veg out for the day, I’d share [...]
  • Happy Fourth of July
    Hello everyone and happy Fourth of July! I am not in the States anymore, but that doesn’t mean I have forgotten all the fireworks shows, cookouts, and family get togethers on this particular day in [...]
  • Friday Feast...
    It looks like the chef is taking a break this Friday, so I don't have something from the site to bring you. However, if you're like me and live outside the United States, I have a feast of [...]
  • The Soup
    I know it isn’t really a reality show, but I just have to write about The Soup. The hit show on E! is beyond hysterical. Host Joel McHale can mock just about anything but in a funny, not demeaning [...]
  • The New Lego Death Star In Detail
    With this site blasted away into nothing, it's hard to tell what's old news and what's okay to post. Well, this YouTube clip was interesting enough to me to save for when ToyBender came back up. If [...]
  • 4th of July Take 3
    Photo by Mary MacIntyre "Whoa, there are mysteries in this world!" Here's my chance to recreate a blog posted that showed up blank on my computer anyway. I think that once a year, it [...]
  • Hassles and high costs won’t stop travelers
    Despite a likely travel slowdown, millions take to the roads for Fourth High gas prices and the hassles of air travel may put a damper on many vacations this summer, but don’t expect the Fourth [...]
  • Suri Loves Money
    I know since we've been gone you haven't had your daily intake of Suri, so without further ado I present to you Suri.   Yes, that's our little Suri, she just loves her money. As you can see [...]
  • Happy 4th and some events
    Since I have been having some trouble getting my blogs through, this will be short and quick. This weekend at SFBC: T O N I G H T ! FRIDAY JULY 4 6 PM $20 ADVANCE / $25 DOOR KIDS [...]