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Cumin To Dinner?

by Shelly

cumin.jpg

Cumin has been adding flavor to food since early ancient times. Most commonly available as a ground spice, cumin’s warm, nutty taste is popular in Middle Eastern, Mexican and Mediterranean cooking. Add it to soups stews and sauces, or to anything to give the dish a kick od aromatic flavor.

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Earthly Eating Recipe:
Chuckwagon Chili Mac:
Serves 6

1 pkg. (7 1/4 oz.) Macaroni & Cheese Dinner (Try Annie’s Organic)
1 lb. Extra lean ground beef (Morning Star veggie meat crumbles may be substituted)
1 tbsp. chili powder
1 tsp. ground cumin
1 can (14 1/2 oz) stewed organic tomatoes, undrained
1 cao (16 oz.) organic kidney beans, drained
1/3 cup reduced fat organic light sour cream
1/3 cup organic shredded reduced fat sharp cheddar cheese.

Prepare M&C dinner as directed on the package, using light preparation directions

Meanwhile, brown meat or cook veggie meat substitute as normal with chili pwder added and cumin in large nonstick skillet on medium heat. Add tomatoes with their liwuid and the beans without thier liquid. Simmer 3 minutes, stirring occasionally.

Stir in prepared M&C dinner, cook 3 to 5 minutes or until heated through, stirring occasionally. Topp with sour cream and cheese.

Happy Eating!


Posted in Herbs, Quick meals, Spices on September 6th, 2007

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