How about Chili and a Sandwich
Yogurt-Curry Chicken Sandwich
Makes: 4 sandwiches
1/3 cup plain yogurt
2 tbs. sweetened flaked coconut
1 tbs. green onion, chopped
1 tsp. curry powder
1/4 tsp. salt
2 cups cooked chicken, diced
1/4 cup chopped cashews, toasted
8 sliced cinnamon swirl raisin bread
Blend together the yogurt, coconut, onion, curry powder and salt. Mix in chicken and cashews. Divide chicken salad among 4 slices of bread and top with remaining bread slice.
Chunky Chicken Chili
Serves: 6
2 tsp. cumin
2 tsp. chili powder
1 tsp. salt
1/4 tsp. cinnamon
1 lb. boneless, skinless chicken breasts cut into 1-inch pieces
1 tbs. oil
1 onion, chopped
4 cloves garlic, minced
2 14-1/2 oz. cans Mexican-style diced tomatoes
1/2 cup chipotle salsa or medium salsa
3/4 cup raisins
16 oz. can red or black beans, drained
Combine cumin, chili powder, salt and cinnamon and coat chicken evenly with seasoning, set aside. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes, stirring occasionally. Add chicken and garlic to saucepan; cook 3 minutes, stirring occasionally. Stir in tomatoes, salsa and raisins and bring to a simmer. Cover and simmer 10 minutes. Stir in beans. Cover and continue to simmer 5 minutes longer or until chicken is cooked through.
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Earthly Eating Recipe
Best Chocolate Brownies
Serves: 16
12 tbs butter, divided
4 oz. unsweetened chocolate, chopped
1 1/2 cups granulated sugar
2 1/4 tsp. vanilla extract, divided
2 large eggs
1 cup flour
1/4 cup chopped walnuts, optional
2 1/4 cups confectioners’ sugar
1/2 cup unsweetened cocoa powder
3-4 tbs. milk
Preheat oven to 400 degrees. Grease an 8-in square baking pan.
In a large heavy saucepan over low heat, melt 8 tbs, butter and chocolate, stirring constantly., Remove from heat and stir in granulated sugar, 2 tsp. vanilla and eggs, one at a time. Blend in flour and walnuts.
Spread in the prepared pan and bake until the brownies start to pull away from the pan about 20 minutes.
For frosting:
Beat in remaining butter in a medium bowl and vanilla until they are creamy. Gradually add confectioner’s sugar and cocoa and beat on low adding milk and beating after each additional until frosting is smooth and fluffy.
Spread over the cooled brownies and serve.
Happy Eating!
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