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Organicly Versus Conventionaly Grown

by Shelly

kiwi1.jpg
Due to the Iniversity of California at Davis study of kiwi fruit grown organically and kiwi fruit grown conventionally, the organic kiwi fruit had a lot more disease fighting antioxidants, vitamin C, potassium, and calcium than the conventional grown kiwi fruit. This is due in part because the organically grown kiwi fruit was grown without pesticides and is under more emvironmental stress, which causes it to produce more antioxidants naturally compaired to the conventionally grown kiwi fruit that pesticides were used on. So ultimately this means that locally, pesticide-free fruit is a whole lot better for you physically.

Happy Eating!


Posted in Fruits, News on August 23rd, 2007

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