The Flexitarian Table: Inspired, Flexible Meals for Vegeatrians, Meat Lovers, and Everyone in Between by Peter Berley (Houghton Mifflin): Berley defines Flexitarian as a vegetarian who occasionally eats fish or meat, or someone who is not a vegetarian but enjoys vegetarian meals.
Whole Grains Every Day, Every Way by Lorna Sass (Clarkson Potter): Incorporate more whole grains into your diet with this easy-to-follow book of recipes.
Raw Foods/Real World: 100 Recipes to Get the Glow by Matthew and Sarma Melngailis (HarperCollins): Learn about the benefits of adopting a raw-foods diet anbd lifestyle from two experts in the field. Kenney and Melngailis share recipes from Pure Food and Wine, their popular Manhattan restaurant.
Kitchen Playdates by Laren Bank Deen (Chronicale Books): Invite guests of all ages into your kitchen to prepare food and crafts based on themed playdates, such as “Dinner Swapo,” “Spice Treasure” and “Slumber”. Deen provides fun and practical ways to spend time with family and friends while cooking up a feast.
The Vegetables I Can’t Live Without by Millie Katzen (Hyperion): Katzen, who’s celebrating the 30th anniversary of her Moosewood Cookbook, has written again with this book of her favorite “pro vegetable” dishes that are so delicious and hearty that even the staunchest carnivore won’t miss the meat.
Mom-a-licious: Fresh, Fast, Family Food for the Hot Moma in You! by Damenica Catelli (Waterside Publishing): Feed the family simple and healthy food using recipes from Mom-a-licious. Catelli’s dishes are easy, innovative twists on classic foods.
(Source: Kiwi 2007)
**Longitech has come out with a super-cool remote for anyone who’s anyone to own. Over at Home Theaters, Marc has the story behind it and how you can add it to your collection of electronics.**
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Earthly Eating Recipe:
Apple Wrap
Serves: 2
1 tbs. organic mayonnaise
2 tsp. honey mustard
2 whole-wheat flour tortillas
2 cup washed and dried baby spinach leaves, loosely packed
4 thin slices Swiss, Muenster, or cheddar cheese, or nondairy cheese
1/2 cup Granny Smith apple, unpeeled and sliced paper-thin
Combine mayonnaise and mustard. Lay out both wraps and spread edges of each with the mayo/mustard mixture. Leaving a margin free on the side closest to you, arrange a layer of spinach leaves on each wrap. Top each layer with 2 cheese slices. EWvenly divide apple slices and lay them lengthwise across cheese. Fold over end of wrap thightly in foil or waxed paper and refrigerate, seam side down, up to 4 hours. Before serving or packing for lunch, unwrap and cut each one in hlaf at an angle.
Happy Eating!
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