Some of the best Campout Recipes
• Banana Boats•
Bananas
Chocolate chips
Marshmallows
Knife
Tinfoil
With the skin still on the banana, cut a slit lengthwise along the inside of the curve of the banana, about 1/2 the thickness of the banana Fill with chocolate chips and marshmallows. Wrap the banana in tinfoil and place in the coals of the fire. Take the banana off the coals, let it cool before unwrapping and eat with a spoon.
• Campfire Éclair•
Refrigerator croissant dough
Instant pudding or fruit pie filling
Cooking spray
Wrap the end of a roasting stick with aluminum foil. Spray with cooking spray. Wrap the dough around the stick and roast over the fire until golden brown. Remove the bread cone from the stick, cool. When it has cooled to the touch, fill with pudding or fruit filling and eat.
• Shaggy Dogs•
Marshmallows
Chocolate chips
Rice Krispies
Pan with a handle
Marshmallow stick
Melt chocolate chips in a pan over the fire. Pour some of the Rice Krispies into a bowl. Roast your marshmallow on a stick-be sure to keep the structure of the marshmallow though. Dip the marshmallow in the melted chocolate and then roll in the Rice Krispies.
• Whistling Apples•
Apples
Cinnamon
Sugar
Spear an apple on a roasting stick and cook over the hot coals until skin is burned and the apples begin to whistle. Remove from the fire and wait for the apple to cool. Carefully peel off the cooked skin. Roll the apple in the cinnamon and sugar and eat. It may be hot so eat with care.
________________________________________________________
Earthly Eating Recipe
Grilled Corn
Serves: 8
8 ears of sweet corn
8 tbs. butter
1 lime, cut into wedges
1 tbs. high-quality chili powder, plus more to taste as needed
1. The grill should be moderately hot and the rack no more than 4 inches from the heat source. Peel back *but don’t removed* the husks of the corn and remove the inner silk. Smooth the husks back into place.
2. When the grill is ready, cook the corn, turning occasionally, for 10 to 15 minutes. As the ears start to brown, remove the husks. Coat the corn with the butter and return to the grill, turning occasionally, until the ears are nicely browned, about 5 to 10 minutes.
3. Squeeze lime juice on the corn, sprinkle with chili powder, and serve immediately.
Happy Eating!
Leave a Reply